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BBC GOOD FOOD SHOW
Taking place toward the end of
November, this is not generally regarded as a 'trade' show.
Nevertheless, it is an enormously popular and well attended
event which retains that sense of excitement now largely missing
from other exhibitions. Well worth a visit.
NIGHTMARE IN THE OLIVE GROVES!
It just gets worse: after nearly
twelve months of virtual drought conditions Spain's predicted
olive oil production for the coming year might just be
sufficient to fill my kitchen sink. And in the olive oil world,
if Spain sneezes the rest of the global market looks for the
accident and emergency department. What with panic buying,
hoarding and possible panic selling this is probably not the
time to go 'long' with your buying. Do the lotto instead, it's
more predictable.
PONTHIER VACUUM-PACKED
CHESTNUTS
You go ten months of the year
without selling so much as a packet of vac-pac chestnuts and
then come the end of October and suddenly everybody and their
granny wants 'em. So, once again Centaur Foods will be stocking
industrial quantities of this hugely popular seasonal
ingredient, courtesy of Ponthier SA. Remember, you will
sell a lot of these chestnuts and, all being well, you will
make a reasonable profit doing so.
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