New Products

Naturally flavoured table/cooking jellies ‘Gelees Druette’

New to the UK, a selection of naturally flavoured jellies ranging from the classic Gelee Champagne to the truly insane, electric blue Gelee Gin Abysse.  Can be used as a garnish, or incorporated in sauces, chutneys etc. Other flavours, such as Wild Primrose Jelly are likely to have strong seasonal appeal.

Flavours include:- Red Wine & SpicesPort Jelly
                          Bergerac Wine & Green Tea
                          Cognac
                          Wild Primrose
                          Geranium
                          Jasmin
                          Vodka & Rose
                          Gin Abysse
                          Champagne
                          Port
                          Vodka & Mint    

 

Pure Maple syrup, bottle and jugCanadian Maple Syrup

Quite simply one of the most glorious naturally derived sweeteners around.  Anyone who has experienced at first hand the warm, rich, slightly caramel flavour of real maple syrup will understand its enduring popularity with our North American cousins.  Available from Centaur Foods in either the classic 330g glass bottle which can be seen on breakfast tables from Seattle to Boston (Boston Lincolnshire, that is) or a 1.25 Kg plastic jug more suited to the kitchen.