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Preserved Vegetables And Other Products
Under this category come some of the most unusual and interesting
products imported by Centaur Foods.
Some of our more popular lines include;
CENTAUR SMOKED CHERRY TOMATOES
Oven roasted and smoked, semi-dried Cherry Tomatoes in a
marinade of oil and herbs. Superb flavour combining the tomato’s
natural sweetness with a gentle smoked flavour. Winner of the
‘Best New Chilled Product’ category at this year’s Food and Drink
Expo.
WOOD ROASTED PEQUILLO PEPPERS
Oven roasted and smoked, semi-dried Cherry Tomatoes in a marinade of oil and herbs.
Superb flavour combining the tomato’s
natural sweetness with a gentle smoked flavour. Winner of the
‘Best New Chilled Product’ category at the Food and Drink Expo, 2002.
MOROCCAN LEMON PASTE
Combining salted lemons with a number of spices commonly used in the region’s cuisine,
most notably Cumin, our paste creates an exceptionally distinctive taste. For the caterer
requiring an authentic, unusual and truly evocative flavour this is an ideal product.
MINI CAPERS AND CAPER BERRIES
Harvested from the arid hills and sierras of southern Spain, our mini capers and caper berries
have been one of our more enduringly successful products. Packed in 1/2 Ltr kilner jars, with
mineral water and white wine vinegar added, they represent a quality ingredient capable of satisfying
the most demanding chef.
CHARMELLA
Based on a Moroccan recipe, this is a chilli sauce which is spicy and fragrant,
but not searingly hot a la Harissa. And Charmella’s uses are not limited to dishes of
North African origin, it also makes a terrific component in a marinade for fish or poultry.
Charmella can be particularly effective when used in canapes.
GARLIC PUREE
Centaur Foods acts as UK importer for one of the largest producers
of Garlic puree in France. For price and quality this is an unbeatable
product.
DRIED WILD MUSHROOMS
An ever popular ingredient available from Centaur Foods in bulk or retail packaging. A ‘Forest Mix’ of
four different types of wild mushroom is included in the range, as well as dried Morilles, Ceps and Trompettes
de Mort. Also available is Cep powder, a particularly popular ingredient with a number of our food processing clients.
BLANCHED VACUUM PACKED CHESTNUTS
Traditionally associated with winter and Christmas menus, this consistently popular ingredient is increasingly
being used year round.
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