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The range of vinegars offered by Centaur Foods is second to none, both in terms of choice and quality. The selection includes:

CENTAUR 12 YEAR BALSAMIC VINEGAR A rich, viscous, almost sweet vinegar which, nevertheless, retains its characteristic acidity. A stunning product.

CENTAUR 3 YEAR BALSAMIC VINEGAR An excellent all-rounder. providing real quality at an extremely competitive price.

NEW
CENTAUR ‘BALSATO’
Our own balsamic glaze; very thick, very inexpensive!

JEREZ VINEGAR ‘PALOMINO & VERGARA’ RESERVE An outstanding sherry vinegar; smooth, with a distinct Sherry flavour. 7.5% acidity.

BANYUL VINEGAR Made exclusively in the Banyul Collioure region of the French Pyrenees, based on the unique fortified wine which takes its name from the area. A highly distinctive product, manufactured by traditional methods.

CHAMPS VINEGARS An extensive range of premium quality vinegars made by one of France’s foremost specialist food producers. White or Red wine vinegars are available, of course, but how about a Passionfruit vinegar, a Herbs Provence vinegar or even a Blackcurrant vinegar? Your customers want choices, so why not provide them!

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